Brilliant and touching

An absolute waste of money

if their story seems completely bonkers, almost like a feverish work of fiction, you ain't heard nothing yet.

The storyline feels a little thin and moth-eaten in parts but this sequel is plenty of fun.

Emeril LaGasse is a well-renowned chef whose antics on his own show, "Emeril Live", which airs on the Food Network (on cable), are plenty entertaining. So why did NBC decide to green-light an effort - with a script - where Emeril plays himself? Who knows? It could be imagined that Emeril was so hot at the time the sitcom aired (2001) that NBC wanted a piece of the pie.Here was the problem: Emeril didn't need a script. The man is at his best when he's working without a net, schmoozing the audience stageside, and chatting with his band. He's plenty funny on Food Network's show without any help from writers and, of course, meddling producers and exec-producers. In addition, his real show gets a full hour while working to a sitcom format (plot exposes, builds, and resolves in 30 minutes) would have been constricting.Mercifully, this dish from NBC was sent back to the kitchen. "Emeril Live" continues to provide "Bam!" on Food Network, where Emeril will continue to work his magic on viewers.

I have always cooked, starting when I was a mere teenager. I suppose I was attracted to cooking for the same reasons that I became a Chemist. It really is the same thing. I first learned of Emeril Lagasse from my friend Dave in New Orleans. Long before the American audiences learned of Emeril and his patented "bam" approach to a little extra seasoning, he was operating "Emeril's", one of the most highly regarded small restaurants in New Orleans. Dave said when he dined there, Emeril often would drop by his table and chat, just to say 'hello' and to make sure the food was superb. So it was with great joy for me that Emeril now has his own TV show. There is no question he is a highly entertaining person, and although I have not personally met him, those who have tell me he is exactly that away from the camera. I don't always try to cook what he presents on his show, but I never fail to learn something from him. After all that what the best cooks do, learn for others and use that knowledge to create something new and distinctive. You go, Emeril!!

Most cooking shows are boring, and I fall asleep after the first five minutes. (And I'm 13.) But this may sound weird, but Emeril is the only cooking show that I actually enjoy watching. It's fun to watch what he does, and what he makes. Overall, I give it a 4/5.

Not even Emeril Lagasse cooking can save this disjointed, overheaded idiotic nonsense, starring emeril lagasse as a TV chef from the food channel,who with help of the crew to try to make the show better, poor plot and stupid script throw this show down the drain, Robert Urich wasted in the poorly supporting role and sadly this was his last one ever(R.I.P.), This is the worst show of 2001 and it will be on the list of the worst shows of this decade.I Feel Very Sorry for Emeril Lagasse for making this sitcom, he even said himself it stunk.It's hard to believe that they are the same producers of designing women that did this mess.You Know there's a difference between this dreadful and his later shows (Emeril Green, Fresh Food Fast, Emeril's Table, The originals with emeril & the emeril lagasse show) the only difference is those later shows were watchable and this wasn't. TV Review: 1 Star