The Wing or the Thigh?
The Wing or the Thigh?
| 11 November 1976 (USA)
The Wing or the Thigh? Trailers

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Reviews
SparkMore

n my opinion it was a great movie with some interesting elements, even though having some plot holes and the ending probably was just too messy and crammed together, but still fun to watch and not your casual movie that is similar to all other ones.

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Dynamixor

The performances transcend the film's tropes, grounding it in characters that feel more complete than this subgenre often produces.

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Bob

This is one of the best movies I’ve seen in a very long time. You have to go and see this on the big screen.

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Fleur

Actress is magnificent and exudes a hypnotic screen presence in this affecting drama.

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Karl Ericsson

De Funès, just like Bob Hope Before him, did not age gracefully or at least the scripts and stories to his films did not. I do not know exactly when the change occurred but it was some time during or after the film "The Grand Restaurant", where the first half is superb and the second half a catastrophe. Slapstick did not suit Funès. He was best when there was a tight script within which his madness could unfold as in the Fantomas-films or "Le Corniaud", which is probably the best film he participated in. At his best, Funès was quite unique and he did not steal anything from any other comedian as, for instance, Woody Allen did from Bob Hope although they politically could hardly be further apart. Funès was intense and he cannot be blamed for that he could not keep up until the very end, which probably came premature because of his intensity. His early work has wrongfully been put aside as less important but I find that these beginnings were especially charming. It's his later work that often was disappointing as, for instance, this film. I recently saw "Hibernatus" and that was still OK although it belongs to his later work.

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Quadruplex

This is undoubtedly one of the better flicks with de Funès. But the writers sacrificed logic for cheap laughs. After a while, that gets very annoying.Examples? The scene in the filthy restaurant. "Duchemin", disguised as American tourist, is not only served the lousiest food. He also witnesses numerous yucky incidents in the kitchen. The only possible reaction for a restaurant critic would have been to leave the scene immediately and alert the board of health.But for a few, not overly funny jokes, the plot stays in the restaurant. What a riot...When Duchemin and his son intrude the Tricatel factory, we are lured to believe that there, chickens, fish and lettuce are made from rubber. That may look funny, but it totally undermines Duchemin's quest for excellent food. It would have made more sense if they had found yucky conditions, low-grade ingredients etc. But this would not have induced as many cheap laughs as plastic chicken - unless the writers would have bothered to come up with a plot that is slightly more credible AND funny.If "L'aile ou la cuisse" is on TV for free and you have nothing better to do: watch it. If your mother tongue isn't French and you want to study the language: get a DVD (provided the french version is on it).But don't expect an overly clever story...

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michael_grube

As several other readers pointed out, "L'aile ou la cuisse" is probably an integer part of German television culture. At least for those of us who spent a lot of time glued to the screen, as I did as a child... This movie is a very funny satire on modern life and De Funes and Coluche are just great to watch performing. Above all, there's the wonderful 70ies music score of Vladimir Cosma that plunges you right back into those grand days of French comedy. Probably one of the best ones De Funes ever made. Unfortunately, it was also one of his last ones. Another interesting fact is that Pierre Richard was first to play the role of Gerard, the son of Duchemin. He was occupied by another production at that time, so Coluche came in.

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missmarmite

Just a word of "advice" at the beginning: Don't watch this film while you're eating. Maybe you wouldn't want to keep your food after the second half of the film!This film I've seen for the first time as a child. You love Louis de Funès when you're child. He is the best clown you can get. Then you grow older and you think: ah, silly. Then you grow even older and suddenly you see the film again (it's out just now on DVD to celebrate the master's "90th birthday" in the next week) and laugh tears. Yes, the film is silly like so many French comedies, fast, hectic and silly. But still the idea for the script is brilliant and the "message" works today as it did in the 70s. The most funny thing about the film for a German, though, is the fact that they dubbed more lines than are actually said in the French original. I just realized this with the new DVD. For the first time ever I heard Funès in French and with the subtitles on I wondered after a while why so often there were subtitles but no dialogue. They actually tried to make it even funnier in the German dubbed version with more dialogue when you can't see the lips or when the lips are moved but nothing is said. It came as quite a shock to me. We have weird ways of treating film in this country...Anyway, this is probably the best film Funès ever did and if you want to see only one of his films, then let it be this one. You won't be disappointed.

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