Restaurant: Impossible
Restaurant: Impossible
TV-G | 19 January 2011 (USA)

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  • Reviews
    Cleveronix

    A different way of telling a story

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    ChanFamous

    I wanted to like it more than I actually did... But much of the humor totally escaped me and I walked out only mildly impressed.

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    Patience Watson

    One of those movie experiences that is so good it makes you realize you've been grading everything else on a curve.

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    Ariella Broughton

    It is neither dumb nor smart enough to be fun, and spends way too much time with its boring human characters.

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    debraharrison

    It is May 2015. I don't know why it says I'm only able to comment on 2011 episodes. Doesn't matter, this review applies to Restaurant Impossible and Robert Irvine in particular. Robert seems to think he has as much success, experience and cachet as Ramsey (Ramsey is a one word identification, who knows who Irvine is?) Someone should tell him he's on the same level as all the others that scream at their "clients" like "Bar Rescue", etc. Please increase his salary so he can buy shirts that actually fit him (he's only feeding his ego) and his chewed down to the quick nails are disgusting. The exposure of the Lexus brand is ridiculous. As a result, you would think he might have a larger budget. Speaking of, who are you trying to kid you can do all those renovations with a $10,000 budget?

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    robrains

    Robert Irvine is an embarrassment to the foodservice industry. Shame on the Food Network for putting this tool on their network. At least Gordon Ramsey knows the industry and is respected. This fool is neither. I am watching an episode right now. He asks the owners what type of restaurant they have and they answer Mexican sports bar. He laughs at them as he who knows so much has never heard of a Mexican Sports Bar. Google them. They are everywhere. He makes tiny changes and pretends he made a difference. I have been in this industry my entire career and I apologize for this loser. That is not to say there are not others that are not also weak, but this guy is the worst of them all.

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    jaemiewaters

    it is a great TV show it is one cool show i like when Robert messes up a food place it is just a amazing show i never saw anything like this before it is one entertaining show i like it a lot make this the number 1 show on the food network it is one of the best shows that you could ever see i like this food show more than any food show on TV this is one cool show on TV this show is a hoot it is the bomb you will like this show more than any show in the whole world i like this show a lot Restaurant Impossible rocks this is one cool show that the whole family will enjoy i like this show so much make this show number 1 i never saw a show this good before you will like it a lot i think this is one cool show and you will like this show a lot you will lie it a lot have one good day and please watch this show it is a amazing show that you will enjoy so much this is one cool show that you will like so much this is one cool show this is one cool show i never saw anything like this before

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    Peter Gresham

    Chef Irvine is bombastic and British - perfect fodder for an American food show.This fresh update of the tired formula still being pushed by Kitchen Nightmares is worth a look. I enjoyed Gordon Ramsay when he first started, but lately the 'lay it on thick' emotional rubbish and bosses who just don't deserve help have reduced my interest in the show. If it wasn't for the show revolving around helping people (always worth supporting on that basis) I probably would have stopped watching.Restaurant Impossible is like a nice reboot of the concept. We get to meet the crew who do the renovation, and watch it all come together. The cooking tips are real and the pressure seems genuine. I look forward to the next season, and do genuinely hope that the Kitchen Nightmares producers learn some lessons from this junior 'knock-off' and revitalise their own tired show.

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