Forks Over Knives
Forks Over Knives
PG | 06 May 2011 (USA)
Forks Over Knives Trailers

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

Reviews
Nayan Gough

A great movie, one of the best of this year. There was a bit of confusion at one point in the plot, but nothing serious.

... View More
Matylda Swan

It is a whirlwind of delight --- attractive actors, stunning couture, spectacular sets and outrageous parties.

... View More
Freeman

This film is so real. It treats its characters with so much care and sensitivity.

... View More
Kimball

Exactly the movie you think it is, but not the movie you want it to be.

... View More
Robert Jackson

Forks Over Knives is a documentary film that advocates for a low- fat, whole-food, plant-based diet, arguing that eating plant-based foods and avoiding animal-based foods, can prevent or reverse serious health problems. There are many benefits to choosing this diet over a "western diet", a diet high in fat, sugar, processed foods, and meat. The healthy plant-based diet is high in vitamins and minerals and it won't raise your bad cholesterol. Unlike the fatty "western diet", this diet prevents the buildup of fat in arteries, which can cause cardiovascular disease. Despite it advocating healthier eating, Forks Over Knives is not without fault. The film argues against the consumption of animal-based foods, specifically targeting meat and dairy, even going as far as to suggest that animal-based foods have little to no nutritional benefit and should never be eaten. While eating too much meat is unhealthy, lean meat and fish in moderation can be part of a healthy diet. The film also states that drinking too much milk is bad, but like meat, it can be part of a healthy diet when consumed in moderation.Still, the film has other redeeming moments, such as its valid points about the effect the consumption of animal products has on the world. For example, it states that world hunger would end if all the grain fed to animals was redistributed to people who need it. In my opinion, this argument is better because it is about humanity as a whole, which is more important than one person's diet. Arguments like these are much more likely to convert me to veganism than questionable claims about the supposed lack of nutritional value in all animal products.Overall, Forks Over Knives, has something great to say, but it is seriously hampered by its strong, biased anti-meat and anti- dairy stance. This position is repeatedly enforced throughout the film, which could encourage some viewers to become vegan or even look down on those who eat animal-based products. Although there are great things about low-fat, whole-food, plant-based diets, this movie is not the best way to learn about them.

... View More
efrosean

Using misinformation, bad science and conspiracy theories this film is just bunkum. One of the problems with documentaries of this ilk is the low level of scientific knowledge that the general population has, when presented with material pretending to be science most people will just accept it as fact. This is especially the case in areas where the public can be misinformed for profit or influence, the vegan agenda is the influence here. I have no problem with someone who is or wants to be vegan, go ahead. However, to justify your choice and convince others of the validity of your choice don't feed me BS. Unfortunately that is what this film boils down to a lot of BS. The work of T.Colin Campbell, upon which a lot of this film is based, has been re-examined and been found to be extremely lacking in rigour. Have a look here for a very good critique of Campbell's work.http://www.cholesterol-and-health.com/China-Study.html

... View More
mp-111

There is meat and then there is meat.There is meat that comes from animals that eat the kind of food that they naturally seek, such as cows grazing in fields their whole lives.And then there is meat that comes from cows that are fed genetically modified corn which is really bad for them. The former are healthy animals that live a happy life, the latter are terribly unhealthy and slaughtered shortly before they would otherwise die of metabolic syndromes and cancer.Moreover, industrial, grain-fed cows are then processed into strange things that are sold as food with all kinds of chemical additives.Scientific studies on "red meat" do not take these differences into consideration: they conflate the general with the particular. That's poor science.There is no danger in eating meat generally - hundreds of thousands of years of evolutionary history testify to that, or else we wouldn't be here - but there is a severe danger eating meat from sick, mistreated beasts that have been fed terrible "food" and been processed into cheap "food" that people buy in supermarkets.Don't follow leaders - Watch the parkin' meters! Free thinking allowed.

... View More
cullenbrian

So you have lazy fat processed food eating burger loving types who never get off their asses to exercise who end up fat and sick , on the other end of the scale are this lot , who stroke the Chakras while drinking lentil soup made with " organic water " that cleanses their stressed body's of big pharma toxins etc etc , it really is simple in one sense , a well BALANCED diet with the correct amount of foods from all sources and some exercise , extremes on either side are unnecessary and also no fun . The statistics used are in some cases laughable and lots have been debunked as mentioned above , eg the china study .ill be honest i only watched the first 40 mins of this and had to turn it off, i would recommend HBO's The Weigh Of The Nation for a balanced look at diet and why the health of the developed world is the way it is .

... View More