Really Surprised!

Boring, over-political, tech fuzed mess

Although I seem to have had higher expectations than I thought, the movie is super entertaining.

There are moments that feel comical, some horrific, and some downright inspiring but the tonal shifts hardly matter as the end results come to a film that's perfect for this time.

A French chef (a great performance by Pierre Richard) goes to Georgia at the turn of the 20th century to look for new tastes. He meets a woman, they fall in love, he opens a restaurant, and then the Russian Revolution spills into the country. This story is told in flashback as a modern-day art dealer preparing a Pirosmani exhibition reads about his family's past. A CHEF IN LOVE is the only Georgian film ever nominated for an Oscar, and it's easy to see why. It has sumptuous photography (by one of the best Georgian cinematographers, Giorgi Beridze) and the sort of historical love story they seem to go to pieces over, yet it also plays everything very safely and forces some notion of "exoticism" on itself while sticking to a plot that feels right at home in the Hollywood cookie factory. I liked it more than the other Djordjadze film I've seen, 27 MISSING KISSES, but I found something curiously hollow about the presentation. I also thought the flashback structure was pretty useless, except to introduce a dramatic third-act revelation that anyone who has ever seen a movie will be able to predict within the first five minutes of the film. Still, with so much great footage of Georgia and all the wonderful music and food (this movie made me extremely hungry) and the addition of Richard's great work, I find it difficult to dislike, and I don't think it should be avoided, especially when it's probably easier to find in the USA than any other Georgian film.

What an odd and absolutely delightful movie. An opera singer who also is a gourmand sets up shop in Russia, just in time for the revolution. Shot on what appear to be actual locations, A CHEF IN LOVE features an aging Lothario with Woody Allen hair falling head over heels for a Russian princess and returning with her to her homeland. He quickly runs afoul of the insurgents but resists his paramour's efforts to leave Russia and set up shop elsewhere. The movie is full of great comic moments and some truly sad ones. And if you love food, you will love this movie. Wait until you see the feasts this guy dreams up! The actress playing the Russian princess is particularly interesting to watch, as she does everything she can to keep her goofy lover from landing in front of a firing squad.

Pascal has a marvelous enthusiasm for life, and when he travels to the country of Georgia, he feels himself finally at home: he says that before he was like a cloud, floating here and there, but in Georgia, he finally could float down and stay. As in a fairy tale, he and the Princess fall in love, and he opens a restaurant where he creates beautiful and delicious food. All seems perfect, until the Revolution intrudes, exemplified by the cloddish Zigmund. Then we see that Pascal makes choices that will determine the rest of his life, that of the Princess, and also for those who come after. Many comic scenes are a delight in the movie, especially Pascal's revenge at the picnic. But tragic elements linger in the background. Music holds the film together --especially Georgian folk music setting an atmosphere that, like fine cuisine, will outlast ideologies. The movie is beautifully photographed with memorable and brightly colored scenes of food, love, and the Georgian countryside. Surprising that this movie is not better known.

It is always nice to view a film unlike the vast majority of films one normally has the chance to see in the U. S. This is one of those films. Pierre Richard is great is a comedic, yet serious, role. And the entire mood/ambiance of the film is so consistently rich! A very enjoyable experience.